Many, many years ago, my husband was a busboy at a steakhouse. Servers would lean into a refrigerator and cut slivers of this real, fancy cheesecake. Before we moved north to the farm, the owner shared the recipe. It's one of my treasures.
Read morefrom our kitchen to yours
Many, many years ago, my husband was a busboy at a steakhouse. Servers would lean into a refrigerator and cut slivers of this real, fancy cheesecake. Before we moved north to the farm, the owner shared the recipe. It's one of my treasures.
Read more