Cream of Wild Rice Soup

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Cream of Wild Rice Soup

5.95

Cream of wild rice soup is a classic Minnesota dish. I used to make this soup from scratch, doing lots of chopping and sautéeing, measuring and stirring. (No canned mushroom soup allowed in my kitchen.) When I discovered how to streamline the prep without sacrificing any flavor, this soup mix quickly became our number one seller. Distinctively nutty wild rice paired perfectly with onions, celery, and mushrooms in a thick, rich vegetarian broth.

Simply stir the package ingredients into 7 cups of water. Bring to a boil, and then lower the heat to simmer. Cook all day in a slow-cooker or 2 to 3 hours in a pot on your stove. Before serving, add 1/2 cup of plain half-and-half, dairy or non-dairy.

Customers have added slivered almonds, julienned carrots, cooked, diced pheasant, a splash of sherry. I always reply, "Go ahead. Gild the lily!" 

7 oz package makes 2 quarts of soup. Leftovers can be frozen. Ideal for reheating at work.

Quantity:
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Nutrition Facts
Serving size 1/3 cup of dried mix, servings per container 6, Calories 86, Total Fat 0g, Sodium, 451mg, Total Carbohydrates 10g, Dietary Fiber 1g, Protein 2g. Based on a 2,000 calorie diet. Contains WHEAT.

Ingredients
Cultivated wild rice, unbleached wheat flour, broth (maltodextrin, sea salt, autolyzed yeast extract,  natural flavor, onion, celery, parsley, spinach, garlic, carrot, potato flour, soybean oil, spices, extractive of spices, lecithin), onion, celery, mushrooms, bay leaf.


We were given a gift box of soup mixes. My husband is not fond of any type of rice, but when I fixed the Cream of Wild Rice Soup mix, he ate 3 bowls of it and wanted to know when I was going to make more. I was lucky to get a bowl of it, The soup was delicious. I made the soup in my crockpot and cooked it for 8 hours on low heat. Next I’m going to try the Northwoods Chili Mix, also in the crockpot. We are so happy to have received this gift from his daughter and told her so!
— Loretta S.

I loved the Cream of Wild Rice Soup and am so excited to try the other soups. I have a growing family and I appreciate your business and commitment to healthy eating! My husband is a Minnesota native and I am from South Carolina. I spent five years living in Minnesota with my husband where we had our three children before we moved back to my home state where we now reside. I picked up a couple of your soups in the Love from Minnesota store on my last visit and cooked one up about a week ago. We loved it and it made me homesick for Minnesota. Thanks again for these delicious soups and a taste of home!                                               --Rebekka N.

Thank you. My hubby loves your creamy wild rice soup with chicken added as I did... our 12 year old grandson ate 4 bowls of the last batch I made, so we didn’t get much!
— Jaci N.