Almond & Apricot Wild Rice Hotdish / Stuffing
Almond & Apricot Wild Rice Hotdish / Stuffing
Hotdish is Minnesota-speak for casserole. Everything you need in one package - Cultivated wild rice, almonds, apricots, mushrooms, celery, onions, bulgur wheat, and seasonings. A family recipe for years, it will become a favorite of yours, too. Try it as a side dish for your next Thanksgiving feast.
Makes 5 cups.
Ready in 65 minutes
Instructions: Stir wild rice into 3-½ cups boiling water. Simmer 10 minutes, then add remaining package ingredients. Cover and bake in a 350-degree oven for 60 minutes.
Optional: add cooked turkey or ground beef before baking.
Nutrition Facts
Serving size 1/2 cup of dried mix, servings per container 5, Calories 140, Total Fat .8g, Sodium 100mg, Total Carbohydrates 29g, Dietary Fiber 1.6g, Protein 4.6g. Based on a 2,000 calorie diet. Contains WHEAT, SOY & TREE NUTS.
Ingredients
Cultivated wild rice, bulgur, apricots preserved with sulfur dioxide, almonds, onion, celery, mushroom, broth (maltodextrin, sea salt, autolyzed yeast extract, natural flavor, onion, celery, parsley, spinach, garlic, carrot, potato flour, soybean oil, spices, extractive of spices, lecithin), spices.