Cauliflower Carrot Soup
Cauliflower Carrot Soup
A thick, delicately-flavored soup featuring florets of cauliflower, diced carrots, and enriched white rice in a satiny-smooth broth. A perfect fireside sipper or first course.
Makes 8 cups
Ready in 30 Minutes
Instructions: Simmer package ingredients in 8 cups water for 30 minutes. Stir in ½-cup half and half and serve.
Nutrition Facts: *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is recommended for general nutrition advice.
Serving size: 1/3 cup dry mix, servings per container 6, Calories 62, Total Fat 0g (0%), Sodium, 502mg (22%), Total Carbohydrates 15g (5%), Dietary Fiber .3g (1%), Protein .9g. Based on a 2,000 calorie diet. Contains SOY.
Ingredients: Rice, broth (maltodextrin, salt, autolyzed yeast extract, natural flavor, onion, celery, parsley, spinach, garlic, carrot, potato flour, xanthan gum, spices, extractive of spices (including turmeric), soy lecithin, soy oil), onion, cauliflower, carrots, peppers, leeks, celery, tomato, garlic, spices. Contains SOY.