My sister makes the most wonderful fresh salsa. But she lives in southern California, and I live in Minnesota—where the fresh tomato season is woefully short. So together, we created a salt-free salsa mix that tastes like fresh in the dead of winter. Using fresh or canned crushed tomatoes, and a can of diced mild green chile peppers, it comes together in 10 minutes. Chill for several hours to allow flavors to develop, then serve with chips or your favorite Mexican dish. Yields two and a half cups of salsa with just the right bite of heat.. (Net wt. .8 oz)