Grade A Gourmet Cultivated Wild Rice

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grade-a-wild-rice.png

Grade A Gourmet Cultivated Wild Rice

from 12.50

2018 Minnesota-grown wild rice distinguished by its uniform size, lack of broken pieces, and its unique parching method that reduces moisture content to 4%-6% versus the industry standard of 9%. This slower parching creates a finer flavored rice that yields more volume per pound. This dark rice is lightly scarified to allow faster water penetration, so cooking time is 45 to 50 minutes. 

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