Wild Rice Vegetable Soup

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Wild Rice Vegetable Soup

5.95

Nutty kernels of wild rice and seven colorful vegetables (onions, mushrooms, carrots, red and green bell peppers, celery, tomato) cook into deliciously light, satisfying gluten-free soup. This recipe was one of my first 'keepers' back in the early testing days.

Cook time 2 hours or all day in the crock pot. Makes approximately 2 quarts. 

Net wt. 6 oz (170g)

Quantity:
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Nutrition Facts
Serving size 1/4 cup of dried mix, servings per container 6, Calories 74, Total Fat 0g, Sodium, 437mg, Total Carbohydrates 6g, Dietary Fiber 1g, Protein 3g. Based on a 2,000 calorie diet. Contains SOY.

Ingredients
Cultivated wild rice, broth (dehydrated onion, potato flour, barley malt, hydrolyzed corn and soy protein, salt, potato starch, autolyzed yeast extract, garlic, spices, natural flavors), onion, broth (maltodextrin, sea salt, autolyzed yeast extract,  natural flavor, onion, celery, parsley, spinach, garlic, carrot, potato flour, soybean oil, spices, extractive of spices, lecithin), soy flour, carrot, mushroom, green pepper, leek, celery, tomato.


We had your Wild Rice Vegetable Soup last night. It was a hit! Please add me to your mailing list.
— Barb L.