Beer Cheese Soup
Beer Cheese Soup
Thick, rich cheesy soup that you prepare like you are making homemade gravy. (Add and stir. Add a bit more and stir.) In 20 minutes, you will have the best-tasting, restaurant-quality beer cheese soup. For fun, garnish with with popcorn or bagel chips.
Use a bland, non-exotic beer (or substitute white wine, ginger ale or apple juice) and your favorite cheese. (I like sharp cheddar.) Prepared soup holds perfectly in a slow cooker, so serve this sure winner at your next sports party.
6 oz package makes approximately 2 quarts.
Serving size 1/3 cup of the dried mix. Servings per container 5. Calories 100, Total fat 0g, Trans fat 0g, Sodium 540mg, Total Carbs 22g, Dietary Fiber 1g, Protein 2.6g. Based on a 2,000 calorie diet. Contains WHEAT.
Unbleached wheat flour, broth (maltodextrin, sea salt, autolyzed yeast extract, natural flavor, onion, celery, parsley, spinach, garlic, carrot, potato flour, soybean oil, spices, extractive of spices, lecithin), onion, carrots, green pepper, leek, celery, tomato.
I just wanted to take a minute to tell you thanks for selling the delicious beer cheese soup mix. My husband and I are both from MN, but he is in the Army and we are currently stuck in TX, where they have never even HEARD of beer cheese soup (let alone serve it!). I was recently in MN for a visit and we stopped at Bongards Creamery to pick up some curds, and I saw your soup mixes there. We grabbed a couple on a whim, thinking they'd be ok at best-- but we made them today and WOW. So good-- a taste of home way out here in the desert! So thanks so much. I would imagine there might be a few Southerners getting some beer cheese mix in their Secret Santa gifts this Christmas.
Keep up the great work, and thanks again! -- Carissa from San Angelo, TX